Kaskaid Hospitality has been credited with bringing dining in the Twin Cities to new heights, and Union is the crown jewel in its latest unveiling of unique hospitality concepts. Creating this iconic dining destination was a labor of love and a shining example of the ingenuity and the progressive nature of Minneapolis itself. In a city known for arts, culture, and history, Union is our salute to the past and our homage to the future. Painstaking attention was paid to every detail, from restoring the building’s original architectural treasures to installing the one-of-a-kind retractable rooftop. Union is truly a unique destination, and it is our gift to Twin Cities residents and visitors to be enjoyed by generations to come.
The menu at Union is the culmination of a life lived for food. Executive Chef Jim Christensen has traveled the globe pursuing his passion for cooking, and has studied and worked with some of the most talented chefs in forward thinking kitchens around the world. Union is Chef Christensen’s statement; his carefully cultivated interpretation of what food should be. At Union you will find cuisine that is modern, beautifully unique, expertly prepared, compelling, yet completely unpretentious.
Chef Christensen and his talented culinary team hold themselves to high standards, following self-imposed rules to ensure every dish is special, surprising, and cohesive. Inspired by the energy of Downtown Minneapolis, Chef Christensen has created a menu that can be experienced in just the right proportions, from an elegant snack before the theater, to a celebratory 5-course tasting menu featuring ingredients that change daily.… Read More